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New Year’s Eve
31/12/2018


Click here to download a PDF of our

New Year’s Eve 2018

Join us to celebrate

live music from

Saz & The Band

and the New Year welcomed in by

Royal Stewart Piper Simon Ribbons

New Year’s Eve Menu*
Starters
Lobster bisque with parmesan croutons and crème fraiche 7.95
Goat’s cheese on toast with dried fig and orange dressing V 6.95
Goose rillette with cornichons, red onion chutney and toasted baguette 8.95
King prawn and melon cocktail in marie-rose sauce 6.95
Six sizzling snails in garlic and parsley butter with crusty baguette 8.95
Honey glazed beetroot and celeriac tarte with dressed rocket, roasted pine nuts and a basil and walnut vinaigrette Vv 6.95
Mains
Grilled beef tournedos, Dauphinoise potatoes, smoked bacon wrapped fine beans, Bordelaise sauce 26.95
Dijon mustard crusted rack of lamb, red pepper mash, caponata, rosemary and garlic jus 23.95
Pan fried monkfish medallions on a chorizo and bean cassoulet with cucumber ribbons 23.95
Pan fried Gressingham duck breast with potato rosti, wilted spinach and redcurrant jus 16.95
Spiced pear and blue cheese gnocchi with dressed rocket and roasted cashew nuts V 12.95
Pumpkin and chestnut mushroom risotto with dressed watercress and smoked paprika infused olive oil Vv 12.50
Desserts
Warm chocolate brownie with salted caramel ice-cream V 6.95
Profiteroles filled with vanilla ice-cream with chocolate sauce, toasted almonds and Chantilly cream V 5.95
Pear, apple and cinnamon tarte tatin with honey and ginger ice-cream V 6.95
Red plum and almond rice pudding with mango sorbet Vv 5.95
Poached pear in spiced red wine with dark chocolate sauce VVv 5.95
Cheeseboard – Stilton, Saint Nectaire and mature Cheddar with crackers, celery, grapes and an apple and chilli chutney V 8.95

* Please note a 10% service charge will be added to all bills

 

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