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PUB FOOD

Our pub menus combine great British classics, typical of a country pub, with special dishes prepared every day by our chefs.

Pub Food Service

Monday to Friday: Lunch from  Midday to 3pm • Evening from 5pm

Saturday and Sunday: From Midday

LE BISTRO DU TELEGRAPH

Chef Patron, Lionel Jouanet, from the Loire Valley, in France prepares fresh, classic menus every evening, inspired by his early experience in Michelin starred restaurants in France and Switzerland.

Le Bistro du Telegraph Food Service • Monday to Saturday:  From 6pm