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Valentine’s Day
February 14, 2018 5:00 pm


Valentine’s Day

Evening Menu

£30 per person

including a bottle of prosecco for each couple

 

Starters
Lobster bisque with parmesan croutons and crème fraiche
Winter game terrine with grilled sourdough toast and an apricot, apple and chilli chutney
Cajun tempura coated king prawns with Marie-Rose sauce and baby gem
Feta cheese and beetroot parcel with dressed rocket and an orange dressing V
Mains
Grilled beef fillet with with Dauphinoise potatoes, fine beans and a wild mushroom sauce
Pan fried Gressingham duck breast on potato rosti with braised lettuce and raspberry sauce
Pan fried halibut fillet with roasted pepper mash, buttered kale and a seafood sauce
Wilted spinach, roasted butternut and oyster mushroom risotto with toasted pine nut and cucumber ribbons Vv
Desserts
Dark chocolate crème brûlée with fresh raspberries V
Profiteroles, chocolate sauce and toasted almond V
Caramelised pineapple with salted caramel ice cream and toffee sauce V
Cheese board-Brie, mature Cheddar and Stilton with crackers, celery, grape and a apricot, apple and chilli chutney V

book now

T: 0208 788 2011
E: info@thetelegraphputney.co.uk