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Chateau Cantenac-Brown Wine Dinner
December 7, 2017 7:30 pm


Exceptional value at only £45 per person.

Advance Booking Required

Chateau Cantenac-Brown is a 3rd Growth estate in Margaux in the Medoc and produces fabulous wines.   We shall showcase the full range of This Chateau’s portfolio.

We will be joined by Pauline Fradin – who we met on our recent visit to this fabulous Chateau – ‘one of the most impressive edifices in the Medoc’ (Robert Parker)

 

 

Menu

Chicken liver parfait on toast

Wild mushroom and garlic feuilleté

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Egg Meurette- poached egg in red wine with bacon and croutons

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Plaice fillet with creamed leek and white wine sauce

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Classic Coq au vin with celeriac mash and butter kale

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Dark chocolate tart with salted caramel ice cream

 

 

 

book now

T: 0208 788 2011
E: info@thetelegraphputney.co.uk