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The Marylebone
The Emperor
The Greyhound
The Greedy Goose
The White Horse
The Coach
The Old Volunteer
The Huff Cap
The Good Pub Guide

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Homemade bread & salami £2.50
Homemade bread, oils & aged balsamic vinegar (v) £2.00
GRAZING BOARDS
All boards £10.00 each or £1.95 per item
Charcuterie:
chorizo slices , salami , prosciutto , mortadella , cornichonsaged balsamic , french bread
Grecian:
hummous , tzatziki , olives , taramasalata , oregano marinated fetatoasted flat bread
Fish/crustacean:
marinated prawn & crayfish , cajun calamari & aiolicrispy paprika whitebait , smoked salmon
STARTERS & SALADS
Asian duck salad
with hoisin sauce & wasabi dressing		 £6.50/£12.00
Chicken liver
brandy & tarragon parfait, apple & cinnamon purée & melba toast		 £5.75
Fresh seasonal soup of the day
with fresh bread 		£4.50
Smoked haddock, prawn & parsley fishcake
with horseradish, cucumber & beetroot slaw		 £5.95/£10.50
Prawn & crayfish martini
with bloody mary dressing 		£6.50
Pan-fried bubble & squeak, crispy smoked bacon, poached egg & hollandaise £5.75
Butternut puree, marinated feta & coriander risotto (v) £5.00/10.00
Classic caesar salad
with anchovies, bacon, olives & crostinis
add chicken for £1.00 starter or £2.00 main 		£5.95/£11.00
Pressed smoked salmon, cream cheese & chive terrine
with potato salad 		£6.50
GRILLS, ENTREES & ROTISSERIE
Aged 10oz rib-eye steak £18.95
Aged 8oz single muscle rump £14.50

our steakes are dry-aged on the bone for a minimum of 28 days for extra flavour and marbling
Both served with grilled tomato, flat mushroom & frites, add béarnaise or au poivre sauce for £1.00
Fish pie
poached fish, white wine, cream & parsley veloute, poached egg & creamed potato 		£12.50
Sausages of the day
, bacon, cabbage & leek, creamed potato, apple puree & jus		 £10.25
Slow roast chicken, lemon & thyme, garlic aioli & frites £11.25
Slow roast chicken, tomato, chilli & coriander, garlic aioli & frites £11.25
Confit pork belly, cream potato, smoked apple sauce, crackling & jus £14.50
Hoegaarden beer batter “fish n chips” pea puree & homemade tartar sauce £11.50
Pan fried duck breast
confit savoy cabbage, cream potato, orange syrup & jus		 £16.00
Ground steak burger
sweet guinness onion confit, horseradish crème fraiche & frites
add cheese for £9.95		 £9.50
Roasted red pepper, goats cheese, lemon & thyme gnocchi (v) £11.50
Stone baked pizza
2.4.1 pizzas monday to thursday 12 noon to 6pm
Wild mushroom, roast garlic, rosemary & passata pizza with mozzarella (v) £7.95
Americano pizza with pepperoni, passata sauce & mozzarella £8.50
Pork & thyme meat balls, chorizo, jalapenos & passata sauce with mozzarella £8.95
2 COURSE SET MENU @ £10.50 - 3 COURSES @ £13.50
MONDAY TO THURSDAY 12 NOON TO 3PM
STEAK FRITES
& a glass of wine		 £9.95
SIDES ALL £2.75
Little gem lettuce, bacon, olive & crostinis with caesar dressing
Glazed savoy cabbage, leeks & peas
Whipped cream desiree potatoes
Chips
House salad
Honey roasted chantenay carrots
PRIVATE DINING
Weather you’re planning a small intimate function for family or friends, or a larger event such as a wedding or a business event, why not ask a member of the team about our private dinning facilities. We can cater for up to 250 people and help with the organisation so you can get the most from your event.

(v) Denotes dishes that are vegetarian • All dishes may contain traces of nuts • All fish dishes may contain bones • All puddings will contain calories • Any tips you choose to leave will go directly to the team that looked after you
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