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The Emperor
The Greyhound
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The White Horse
The Coach
The Old Volunteer
The Huff Cap
The Good Pub Guide

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Homemade bread & salami £2.50
Homemade bread, oils & aged balsamic vinegar (v) £2.00
Grazing Boards
All boards £10.00 each or £1.95 per item
Charcuterie
chorizo slices , salami , prosciutto , mortadella , cornichonsaged balsamic , french bread
Grecian:
hummous , tzatziki , olives , taramasalata , oregano marinated fetatoasted flat bread
Fish/crustacean:
marinated prawn & crayfish , cajun calamari & aiolicrispy paprika whitebait , smoked salmon
Starters & salads
Chicken liver
, brandy & tarragon parfait, apple & cinnamon purée & melba toast 		£5.75
Seasonal homemade soup of the
with fresh bread 		£4.50
haddock, prawn & parsley fishcake
with horseradish, cucumber & beetroot slaw		 £5.95/£10.50
Prawn & crayfish martini
with bloody mary dressing 		£6.50
Pan-fried bubble & squeak, crispy smoked bacon, poached egg & hollandaise £5.75
Butternut puree, marinated feta & coriander risotto (v) £5.00/10.00
Classic caesar salad
with anchovies, bacon, olives & crostinis
add chicken for £1.00 starter or £2.00 main 		£5.95/£11.00
Asian duck salad
with hoisin sauce & wasabi dressing 		£6.50/£12.00
Pressed smoked salmon, cream cheese & chive terrine
with potato salad 		£6.50
Grills, Entrees & Rotisserie
Aged 10oz rib-eye steak £18.95
Aged 8oz single muscle rump £14.50

• our steakes are dry-aged on the bone for a minimum of 28 days for extra flavour and marbling
Both served with grilled tomato, flat mushroom & frites, add béarnaise or au poivre sauce for £1.00		 £18.95
Fish pie
poached fish, white wine, cream & parsley veloute, poached egg & creamed potato		 £12.50
Sausages of the day
bacon, cabbage & leek, creamed potato, apple puree & jus 		£10.25
Slow roast chicken, lemon & thyme, garlic aioli & frites £11.25
Slow roast chicken, tomato, chilli & coriander, garlic aioli & frites £11.25
Confit pork belly
cream potato, smoked apple sauce, crackling & jus 		£14.50
Hoegaarden beer batter “fish n chips”
pea puree & homemade tartar sauce 		£11.50
Pan fried duck breast
confit savoy cabbage, cream potato, orange syrup & jus 		£16.00
Ground steak burger
sweet guinness onion confit, horseradish crème fraiche & frites
add cheese for £9.95 		£9.50
Roasted red pepper, goats cheese, lemon & thyme gnocchi (v) £11.50
Stone Baked Pizzas
2.4.1 pizzas monday to thursday 12 noon to 6pm
Wild mushroom, roast garlic, rosemary & passata pizza with mozzarella (v) £7.95
Americano pizza with pepperoni, passata sauce & mozzarella £8.50
Pork & thyme meat balls, chorizo, jalapenos & passata sauce with mozzarella £8.95
Sides
all £2.95
Little gem lettuce, bacon, olive & crostinis with caesar dressing
Glazed savoy cabbage, leeks & peas
Whipped cream desiree potatoes
Chips
House salad
Honey roasted chantenay carrots
Set menu
Monday to thursday 12 noon to 3pm
£10.50 2 courses
£13.50 3 courses
Steak frites & a glass of wine £9.95
(v) denotes vegetarian dishes • all dishes may contain traces of nuts • all fish dishes may contain bonesdesserts may contain calories • any tips you choose to leave will go directly to the team that looked after you
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